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                    [ArticleID] => 1288413
                    [Title] => Year of the Woodeb Horse at the Marco Polo Plaza
                    [Summary] => 

Marco Polo Plaza began the celebration with the annual Yee Sang Tossing Ceremony which was participated in by special guests from the media and the Filipino-Chinese community. Yee Sang is known as the Prosperity Toss and it is said that the higher you toss it, the more luck you will have.

[DatePublished] => 2014-02-09 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1283831 [Title] => A Taste of China at Marco Polo Plaza [Summary] =>

Gong Xi Fa Cai! Welcome the Year of the Wood Horse and savor the best of Chinese cuisines crafted by Café Marco's team of culinary experts for a limited time period only.

[DatePublished] => 2014-01-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1250721 [Title] => Food choices from the East [Summary] =>

The cuisine from the East is familiar to the local palate. Here are new offerings to try to better appreciate the eastern gourmet more:

[DatePublished] => 2013-10-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 437988 [Title] => Bountiful Valentine's Day at Pavilion [Summary] =>

Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever.

[DatePublished] => 2009-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Tourism [SectionUrl] => tourism [URL] => ) [4] => Array ( [ArticleID] => 439082 [Title] => Bountiful Valentine's Day at Pavilion [Summary] => Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever. [DatePublished] => 2009-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [5] => Array ( [ArticleID] => 382238 [Title] => Naturally, Delicious! [Summary] => The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From crisp greens to the reddest meat to pristine tofu to a perfectly browned filo crust, this is a "look book" as much as a cook book.
[DatePublished] => 2007-01-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1267617 [AuthorName] => Dina Sta. Maria [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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                    [ArticleID] => 1288413
                    [Title] => Year of the Woodeb Horse at the Marco Polo Plaza
                    [Summary] => 

Marco Polo Plaza began the celebration with the annual Yee Sang Tossing Ceremony which was participated in by special guests from the media and the Filipino-Chinese community. Yee Sang is known as the Prosperity Toss and it is said that the higher you toss it, the more luck you will have.

[DatePublished] => 2014-02-09 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1283831 [Title] => A Taste of China at Marco Polo Plaza [Summary] =>

Gong Xi Fa Cai! Welcome the Year of the Wood Horse and savor the best of Chinese cuisines crafted by Café Marco's team of culinary experts for a limited time period only.

[DatePublished] => 2014-01-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 1250721 [Title] => Food choices from the East [Summary] =>

The cuisine from the East is familiar to the local palate. Here are new offerings to try to better appreciate the eastern gourmet more:

[DatePublished] => 2013-10-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 437988 [Title] => Bountiful Valentine's Day at Pavilion [Summary] =>

Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever.

[DatePublished] => 2009-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Tourism [SectionUrl] => tourism [URL] => ) [4] => Array ( [ArticleID] => 439082 [Title] => Bountiful Valentine's Day at Pavilion [Summary] => Sprinkle some more excitement into your appetite as the Waterfront Pavilion Hotel & Casino lays out its gastronomic goods to give you the most memorable Valentine’s Day ever. [DatePublished] => 2009-02-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [5] => Array ( [ArticleID] => 382238 [Title] => Naturally, Delicious! [Summary] => The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From crisp greens to the reddest meat to pristine tofu to a perfectly browned filo crust, this is a "look book" as much as a cook book.
[DatePublished] => 2007-01-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1267617 [AuthorName] => Dina Sta. Maria [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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