Food choices from the East

CEBU, Philippines - The cuisine from the East is familiar to the local palate. Here are new offerings to try to better appreciate the eastern gourmet more:

Eight Treasure Pigeon. This delicious braised banquet delicacy is stuffed with exquisite ingredients for one’s discerning taste buds.

Another wonderful dish is the Braised Lapulapu Fillet with Bean Curd in Hot Pot. Experience this delicious grouper prepared by chefs from Hong Kong. Don’t miss our on the gorgeous servings of Lapulapu fillet  appetizingly sautéed in fresh veggies.

Mini Australian Abalone with Special Sauce. This succulent shellfish from the pristine southern seas is perfectly cooked with black mushrooms and crisp vegetables like lettuce and broccoli.

Another elegant dish is the Shredded Shark’s Fin Foo Yong Soup. This must- try rich soup is indeed filling with fresh eggs as one of the base ingredients. Foo Yong literally means to cook with beaten eggs and this dish truly embodies its significance.

Prepare to be drifted to an exciting world of Chinese cuisine and Eastern traditions at Choi City Seafood Restaurant with all these newest offerings. It is conveniently located at the Ground level, South Arcade of the Banilad Town Centre.