^
+ Follow BBGE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 176210
                    [Title] => Bringing home the bacon
                    [Summary] => It looks like a sparse lunch crowd on a lazy, rainy weekend at the Blue Bacon & Green Eggs restaurant cum deli. Nothing much going for the friendly and efficient staff and waiters. That would be the likely impression for those eating at the restaurant for the first time. 


But in the kitchen, it’s a heady mix of steam, sizzles and flavors as the chefs are a-buzz, whipping up orders to be picked up by well-heeled customers.
[DatePublished] => 2002-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
BBGE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 176210
                    [Title] => Bringing home the bacon
                    [Summary] => It looks like a sparse lunch crowd on a lazy, rainy weekend at the Blue Bacon & Green Eggs restaurant cum deli. Nothing much going for the friendly and efficient staff and waiters. That would be the likely impression for those eating at the restaurant for the first time. 


But in the kitchen, it’s a heady mix of steam, sizzles and flavors as the chefs are a-buzz, whipping up orders to be picked up by well-heeled customers.
[DatePublished] => 2002-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
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