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                    [Title] => Specialized gourmet coffee a thriving business in Phl
                    [Summary] => 
How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.
                    [DatePublished] => 2011-02-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1632202
                    [AuthorName] => Norman Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [ArticleID] => 202678
                    [Title] => Sweet aftertaste
                    [Summary] => For Basil and Vie Reyes,  Bote Central, Inc. is  both an environmental advocacy and a business enterprise.


Bote Central is the result of P1 million in capital and seven months of  product development to come up with a gourmet vinegar  under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the  sugar palm tree or the kaong tree, the fruit of which is a staple in the  national summer refreshment called halo-halo.


"Our immediate goal is to make Bote Central  a sustainable enterprise," said Basil Reyes. 


                    [DatePublished] => 2003-04-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
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BASIL REYES

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                    [Title] => Specialized gourmet coffee a thriving business in Phl
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How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.
                    [DatePublished] => 2011-02-21 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Norman Sison
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                    [ArticleID] => 202678
                    [Title] => Sweet aftertaste
                    [Summary] => For Basil and Vie Reyes,  Bote Central, Inc. is  both an environmental advocacy and a business enterprise.


Bote Central is the result of P1 million in capital and seven months of  product development to come up with a gourmet vinegar  under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the  sugar palm tree or the kaong tree, the fruit of which is a staple in the  national summer refreshment called halo-halo.


"Our immediate goal is to make Bote Central  a sustainable enterprise," said Basil Reyes. 


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
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abtest

Specialized gourmet coffee a thriving business in Phl

By Norman Sison | February 21, 2011 - 12:00am

How far would you go for coffee? For several rural communities across the Philippines, it means going up the mountain and combing the woods.

Business As Usual

Sweet aftertaste

By Carla Paras-Sison | April 14, 2003 - 12:00am

For Basil and Vie Reyes, Bote Central, Inc. is both an environmental advocacy and a business enterprise. Bote Central is the result of P1 million in capital and seven months of product development to come up...

Business As Usual