^
+ Follow BASIC CUISINE AND PASTRY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1313373
                    [Title] => Muffin love
                    [Summary] => 

I have never been a good baker. Growing up it was my sister that did all the baking at home, meticulously making pies, banana breads, cookies and chocolate cakes that I was only too happy to eat! I never had the patience to measure, follow the instructions line-by-line, preheat the oven… It was just too much stuff going on.

[DatePublished] => 2014-04-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 208134 [Title] => Stephanie and Karen heat up 12's kitchen [Summary] => Restaurant 12, you ask. 12 what… the number of secret herbs and spices in its special sauce? The 12 different ways you can slice a carrot? The 12 apostles, the 12 days of Christmas, the 12 monkeys who are really behind this whole operation?
[DatePublished] => 2003-05-30 00:00:00 [ColumnID] => 133665 [Focus] => 0 [AuthorID] => 1149216 [AuthorName] => Audrey N. Carpio [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
BASIC CUISINE AND PASTRY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1313373
                    [Title] => Muffin love
                    [Summary] => 

I have never been a good baker. Growing up it was my sister that did all the baking at home, meticulously making pies, banana breads, cookies and chocolate cakes that I was only too happy to eat! I never had the patience to measure, follow the instructions line-by-line, preheat the oven… It was just too much stuff going on.

[DatePublished] => 2014-04-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 208134 [Title] => Stephanie and Karen heat up 12's kitchen [Summary] => Restaurant 12, you ask. 12 what… the number of secret herbs and spices in its special sauce? The 12 different ways you can slice a carrot? The 12 apostles, the 12 days of Christmas, the 12 monkeys who are really behind this whole operation?
[DatePublished] => 2003-05-30 00:00:00 [ColumnID] => 133665 [Focus] => 0 [AuthorID] => 1149216 [AuthorName] => Audrey N. Carpio [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
abtest
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