+ Follow BARS AND COOKIES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 790662
[Title] => Learn to bake
[Summary] => The best place to learn baking is the PAFMIL Baking Center which is run bythe Philippine Association of Flour Millers, the biggest group of flour millers in the country.
[DatePublished] => 2012-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 586236
[Title] => Barkada baking
[Summary] => I’m a cooking show junkie, a true-blue foodie who thinks that getting a degree in Culinary Arts is somehow far-fetched. I cringe at the thought of just merely counting the cost in pursuing perhaps a 12-month certification, and even more for a two-year diploma!
[DatePublished] => 2010-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
BARS AND COOKIES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 790662
[Title] => Learn to bake
[Summary] => The best place to learn baking is the PAFMIL Baking Center which is run bythe Philippine Association of Flour Millers, the biggest group of flour millers in the country.
[DatePublished] => 2012-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 586236
[Title] => Barkada baking
[Summary] => I’m a cooking show junkie, a true-blue foodie who thinks that getting a degree in Culinary Arts is somehow far-fetched. I cringe at the thought of just merely counting the cost in pursuing perhaps a 12-month certification, and even more for a two-year diploma!
[DatePublished] => 2010-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest