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As Spanish Economic and Commercial Counselor Enrique Feas put it, “’Flavors of Spain’ is a showcase of Spanish culture and a link between gastronomy, leisure, celebrations and passion for life.”
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                    [Title] => Relive Spain's culinary history
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Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce jointly host “Sabores Historicos de Castilla La Mancha (Historical Flavors of Castilla La Mancha)” on Dec. 4, 6:30 p.m., at Terry’s Selection on Pasong Tamo Extension in Makati City.
                    [DatePublished] => 2008-11-30 00:00:00
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                    [Title] => Our own shabu-shabu
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Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.


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                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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BARCINO GOURMET

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As Spanish Economic and Commercial Counselor Enrique Feas put it, “’Flavors of Spain’ is a showcase of Spanish culture and a link between gastronomy, leisure, celebrations and passion for life.”
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                    [Title] => Relive Spain's culinary history
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Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce jointly host “Sabores Historicos de Castilla La Mancha (Historical Flavors of Castilla La Mancha)” on Dec. 4, 6:30 p.m., at Terry’s Selection on Pasong Tamo Extension in Makati City.
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                    [Title] => Our own shabu-shabu
                    [Summary] => 


Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.


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                    [ColumnID] => 133209
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abtest

A showcase of Spanish culture

November 3, 2011 - 12:00am

As Spanish Economic and Commercial Counselor Enrique Feas put it, “’Flavors of Spain’ is a showcase of Spanish culture and a link between gastronomy, leisure, celebrations and passion for life...

Food and Leisure

Relive Spain's culinary history

November 30, 2008 - 12:00am

Prepare for a night of enchantment and culinary delights when the Camara Oficial Española de Comercio, Industria y Navegacion en Filipinas (La Camara) and Spain’s Ministry of Industry, Tourism and Commerce...

Tourism

Our own shabu-shabu

By Lydia Castillo | October 22, 2006 - 12:00am

Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather...

Starweek Magazine