Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1427079
                    [Title] => Sweet February Banoffee Opera Cake
                    [Summary] => 
For this "Love Month," we are featuring four sweet delights by Chef Adam Shihab, the Executive Pastry Chef of Waterfront Cebu City Hotel & Casino. All four are guaranteed delectable, enticing and exciting - all perfect treats for a dearly beloved. Here's the last one:

                    [DatePublished] => 2015-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1346970
                    [Title] => Relearning how to taste
                    [Summary] => 
For practically the entire nine months I was pregnant, my taste buds went awry. Especially with one of my favorite things in the world — wine.

                    [DatePublished] => 2014-07-17 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

BANOFFEE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1427079
                    [Title] => Sweet February Banoffee Opera Cake
                    [Summary] => 
For this "Love Month," we are featuring four sweet delights by Chef Adam Shihab, the Executive Pastry Chef of Waterfront Cebu City Hotel & Casino. All four are guaranteed delectable, enticing and exciting - all perfect treats for a dearly beloved. Here's the last one:

                    [DatePublished] => 2015-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1346970
                    [Title] => Relearning how to taste
                    [Summary] => 
For practically the entire nine months I was pregnant, my taste buds went awry. Especially with one of my favorite things in the world — wine.

                    [DatePublished] => 2014-07-17 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Sweet February Banoffee Opera Cake

By Yasunari Ramon Suarez Taguchi | February 24, 2015 - 12:00am

For this "Love Month," we are featuring four sweet delights by Chef Adam Shihab, the Executive Pastry Chef of Waterfront Cebu City Hotel & Casino. All four are guaranteed delectable, enticing and exciting - all...

Freeman Cebu Lifestyle

Relearning how to taste

By Stephanie Zubiri | July 17, 2014 - 12:00am

For practically the entire nine months I was pregnant, my taste buds went awry. Especially with one of my favorite things in the world — wine.

Food and Leisure