+ Follow BANGLA STREET Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1257496
[Title] => 10 things I love about Phuket
[Summary] => Believe it or not, it was an episode of Bizarre Foods With Andrew Zimmern that piqued my interest on Phuket. Sure, the host had a buffet of fried grasshoppers, stir-fried stingray, red weaver ants and whatnot. But it was a plateful of bad boys — chili- and tom yum-flavored cashews — that got me so mouth-wateringly interested. It seemed to be a place that offers nutty, spicy pleasures — whether culinary, visually or anything touristic.
[DatePublished] => 2013-11-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1683348
[AuthorName] => Rey Rivera
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
BANGLA STREET
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1257496
[Title] => 10 things I love about Phuket
[Summary] => Believe it or not, it was an episode of Bizarre Foods With Andrew Zimmern that piqued my interest on Phuket. Sure, the host had a buffet of fried grasshoppers, stir-fried stingray, red weaver ants and whatnot. But it was a plateful of bad boys — chili- and tom yum-flavored cashews — that got me so mouth-wateringly interested. It seemed to be a place that offers nutty, spicy pleasures — whether culinary, visually or anything touristic.
[DatePublished] => 2013-11-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1683348
[AuthorName] => Rey Rivera
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
