^
+ Follow BANGKOK PENINSULA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 670224
                    [Title] => An 'OMG' moment
                    [Summary] => 

My new friend Albert Arcilla has that distinct ability of starting a simple dinner conversation with questions that could make an elephant stop to think.

[DatePublished] => 2011-03-28 00:00:00 [ColumnID] => 133943 [Focus] => 0 [AuthorID] => 1804831 [AuthorName] => Cito Beltran [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 255137 [Title] => Spicy hot Thai food comes to the Manila InterCon [Summary] => One of the many passions Mary Ann and I share is the love for Thai food. As a matter of fact, our first trip together as a couple was to Bangkok many, many moons ago, with the intention to eat, eat and eat for three days. Our three days stretched to five for we could not have enough of it.
[DatePublished] => 2004-06-24 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BANGKOK PENINSULA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 670224
                    [Title] => An 'OMG' moment
                    [Summary] => 

My new friend Albert Arcilla has that distinct ability of starting a simple dinner conversation with questions that could make an elephant stop to think.

[DatePublished] => 2011-03-28 00:00:00 [ColumnID] => 133943 [Focus] => 0 [AuthorID] => 1804831 [AuthorName] => Cito Beltran [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 255137 [Title] => Spicy hot Thai food comes to the Manila InterCon [Summary] => One of the many passions Mary Ann and I share is the love for Thai food. As a matter of fact, our first trip together as a couple was to Bangkok many, many moons ago, with the intention to eat, eat and eat for three days. Our three days stretched to five for we could not have enough of it.
[DatePublished] => 2004-06-24 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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