^
+ Follow BALUYOT BIBINGKAHAN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 554303
                    [Title] => To market, to market with chef Ducasse
                    [Summary] => 

On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s Market in Cubao.

[DatePublished] => 2010-03-04 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BALUYOT BIBINGKAHAN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 554303
                    [Title] => To market, to market with chef Ducasse
                    [Summary] => 

On the second day of French chef Alain Ducasse’s recent lightning visit to Manila, I met up with a handful of food magazine editors at the Makati Shangri-La Hotel to accompany him to an ocular visit of Farmer’s Market in Cubao.

[DatePublished] => 2010-03-04 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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