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When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

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I have always wondered why, among all of the government owned and controlled corporations (GOCCs), the positions at the Philippine Amusements and Gaming Corporation (PAGCOR) are the most coveted.
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BALLSY AQUINO AND PINKY ABELLADA

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abtest

Haru: Japanese cuisine in a zen setting

July 25, 2013 - 12:00am

When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur...

Food and Leisure

The allure of PAGCOR

By MY FOUR CENTAVOS | By Dean Andy Bautista | July 17, 2010 - 12:00am

I have always wondered why, among all of the government owned and controlled corporations (GOCCs), the positions at the Philippine Amusements and Gaming Corporation (PAGCOR) are the most coveted.

Opinion