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                    [ArticleID] => 1893710
                    [Title] => Pinakamalaking #BakeryFair2019 gaganapin sa World Trade Center
                    [Summary] => Nais mo bang malasahan at ma-enjoy ang sari-saring uri ng tinapay, cake, minatamis, biskwit, cookie at pagkain? Kung oo ang iyong sagot, dumalo sa “Bakery Fair 2019” na gaganapin mula Pebrero 15 hanggang 17 sa World Trade Center, Pasay City.
                    [DatePublished] => 2019-02-15 12:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => https://media.philstar.com/photos/2019/02/14/bakery-fair-2019-world-trade-center_2019-02-14_18-36-05845_thumbnail.jpg
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                    [ArticleID] => 443299
                    [Title] => Bakers to roll back bread prices
                    [Summary] => 
As flour prices continue to decline along with the price of liquefied petroleum gas (LPG), bread prices are also seen to most likely go down in Cebu this week.
                    [DatePublished] => 2009-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097553
                    [AuthorName] =>  Rhia de Pablo
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [ArticleID] => 390675
                    [Title] => ‘Type ko si Nikki‘ – Mar Roxas
                    [Summary] => 


"Gusto ko katabi ko si Nikki sa Senado."


Ito ang maikli ngunit tahasang pahayag ni Sen. Mar Roxas sa kanyang talumpati sa "Bakery Fair 2007" na ginanap sa World Trade Center kamakailan. Siya, kasama si GO senatoriable Nikki Coseteng at taipan na si Lucio Tan ay inimbitahan bilang mga tanging panauhing tagapagsalita sa nasabing kaganapan.


Si Roxas ay may natitira pang termino hanggang 2010 kaya kapag nanalo si Coseteng sa halalan sa Mayo 14 ay magkakasama sila sa Senado sa susunod na tatlong taon. 


                    [DatePublished] => 2007-03-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => 
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                    [ArticleID] => 255540
                    [Title] => We’ll start baking
                    [Summary] => And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well, we just received strong incentive to try our hand at baking with the recently published cookbook by a lady who, in her senior years, is still active with her oven, flour, eggs, etc. In fact, Mama Els, as she is fondly called, still works as a consultant in three establishments. 


                    [DatePublished] => 2004-06-27 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 199206
                    [Title] => The bread on your table
                    [Summary] => A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably introduced to us by some conquering (apologies to those who resent this word) forces. A  book on Spanish cuisine suggests that our pan de sal is the interpretation of the Iberian  Pan Cateto, made from what they call the "mother dough" containing yeast starters and sprinkled with a little salt (sal).  Our ensaymada came not from Spain but Mexico.
                    [DatePublished] => 2003-03-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 196643
                    [Title] => Recipe for business success
                    [Summary] => "So many want to put up a bakery but are clueless on how to go about it," said Gerry Chua, chairman of the Filipino-Chinese Bakery Association, Inc. Bakery Fair 2003 which will be held  on Feb. 27 to March 1. 


Current baking techniques and trends will be discussed in seminars at the trade fair site, the World Trade Center. The seminars are free, with 100 seats allocated  for each seminar. To ensure that everybody sees the demonstrations,  a big screen will be put up. 


                    [DatePublished] => 2003-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1536606
                    [AuthorName] => Nathalie Tomada
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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Bakery Fair

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                    [ArticleID] => 1893710
                    [Title] => Pinakamalaking #BakeryFair2019 gaganapin sa World Trade Center
                    [Summary] => Nais mo bang malasahan at ma-enjoy ang sari-saring uri ng tinapay, cake, minatamis, biskwit, cookie at pagkain? Kung oo ang iyong sagot, dumalo sa “Bakery Fair 2019” na gaganapin mula Pebrero 15 hanggang 17 sa World Trade Center, Pasay City.
                    [DatePublished] => 2019-02-15 12:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => https://media.philstar.com/photos/2019/02/14/bakery-fair-2019-world-trade-center_2019-02-14_18-36-05845_thumbnail.jpg
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                (
                    [ArticleID] => 443299
                    [Title] => Bakers to roll back bread prices
                    [Summary] => 
As flour prices continue to decline along with the price of liquefied petroleum gas (LPG), bread prices are also seen to most likely go down in Cebu this week.
                    [DatePublished] => 2009-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097553
                    [AuthorName] =>  Rhia de Pablo
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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                    [ArticleID] => 390675
                    [Title] => ‘Type ko si Nikki‘ – Mar Roxas
                    [Summary] => 


"Gusto ko katabi ko si Nikki sa Senado."


Ito ang maikli ngunit tahasang pahayag ni Sen. Mar Roxas sa kanyang talumpati sa "Bakery Fair 2007" na ginanap sa World Trade Center kamakailan. Siya, kasama si GO senatoriable Nikki Coseteng at taipan na si Lucio Tan ay inimbitahan bilang mga tanging panauhing tagapagsalita sa nasabing kaganapan.


Si Roxas ay may natitira pang termino hanggang 2010 kaya kapag nanalo si Coseteng sa halalan sa Mayo 14 ay magkakasama sila sa Senado sa susunod na tatlong taon. 


                    [DatePublished] => 2007-03-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => 
                )

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                (
                    [ArticleID] => 255540
                    [Title] => We’ll start baking
                    [Summary] => And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well, we just received strong incentive to try our hand at baking with the recently published cookbook by a lady who, in her senior years, is still active with her oven, flour, eggs, etc. In fact, Mama Els, as she is fondly called, still works as a consultant in three establishments. 


                    [DatePublished] => 2004-06-27 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 199206
                    [Title] => The bread on your table
                    [Summary] => A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably introduced to us by some conquering (apologies to those who resent this word) forces. A  book on Spanish cuisine suggests that our pan de sal is the interpretation of the Iberian  Pan Cateto, made from what they call the "mother dough" containing yeast starters and sprinkled with a little salt (sal).  Our ensaymada came not from Spain but Mexico.
                    [DatePublished] => 2003-03-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 196643
                    [Title] => Recipe for business success
                    [Summary] => "So many want to put up a bakery but are clueless on how to go about it," said Gerry Chua, chairman of the Filipino-Chinese Bakery Association, Inc. Bakery Fair 2003 which will be held  on Feb. 27 to March 1. 


Current baking techniques and trends will be discussed in seminars at the trade fair site, the World Trade Center. The seminars are free, with 100 seats allocated  for each seminar. To ensure that everybody sees the demonstrations,  a big screen will be put up. 


                    [DatePublished] => 2003-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1536606
                    [AuthorName] => Nathalie Tomada
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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abtest

Pinakamalaking #BakeryFair2019 gaganapin sa World Trade Center

February 15, 2019 - 12:10pm

Nais mo bang malasahan at ma-enjoy ang sari-saring uri ng tinapay, cake, minatamis, biskwit, cookie at pagkain? Kung oo ang...

PSN Metro

Bakers to roll back bread prices

By Rhia de Pablo | February 26, 2009 - 12:00am

As flour prices continue to decline along with the price of liquefied petroleum gas (LPG), bread prices are also seen to most likely go down in Cebu this week.

Freeman Cebu Business

‘Type ko si Nikki‘ – Mar Roxas

March 21, 2007 - 12:00am

"Gusto ko katabi ko si Nikki sa Senado." Ito ang maikli ngunit tahasang pahayag ni Sen. Mar Roxas sa kanyang talumpati sa "Bakery Fair 2007" na ginanap sa World Trade Center kamakailan....

Bansa

We’ll start baking

By Lydia Castillo | June 27, 2004 - 12:00am

And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well,...

Starweek Magazine

The bread on your table

By Lydia Castillo | March 16, 2003 - 12:00am

A recent bakery fair made us think of how bread came into our life, originally as a staple for breakfast, becoming a sandwich and then metamor-phosing into a selection of flavored loaves and rolls. Bread was probably...

Starweek Magazine

Recipe for business success

By Nathalie Tomada | February 24, 2003 - 12:00am

"So many want to put up a bakery but are clueless on how to go about it," said Gerry Chua, chairman of the Filipino-Chinese Bakery Association, Inc. Bakery Fair 2003 which will be held on Feb. 27 to March...

Business As Usual