BAKED AND FRIED

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                    [ArticleID] => 1325699
                    [Title] => Yum Cha is all about bonding with family and friends
                    [Summary] => 
Dimsum lovers agree that xiao long bao is probably the most challenging but fun dumpling to eat as this soup-in-a-dimsum treat must not be eaten immediately after it’s served  — the broth inside is too hot and might scald your palate — yet one shouldn’t wait too long either as the broth will congeal.

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Yum Cha is all about bonding with family and friends

By Lai S. Reyes | May 22, 2014 - 12:00am

Dimsum lovers agree that xiao long bao is probably the most challenging but fun dumpling to eat as this soup-in-a-dimsum treat must not be eaten immediately after it’s served  — the broth inside...

Food and Leisure