BAIRAGI SAHANI

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                    [ArticleID] => 303913
                    [Title] => Enjoying the spice of life
                    [Summary] => When I was a child, my gracious grandmother told me it was bad manners for a guest to criticize the host’s food. Whether the host could hear it or not, it did not matter. My mom said it was very wrong to say the food is not manyaman (delicious), while the other guests are still eating, because it will definitely spoil their appetite. And that is why until now, I kinda get uncomfortable when I hear guests, whether kids or adults, go against my grandma’s rule. Apo taught me to taste and "see" beyond the food on the plate.
                    [DatePublished] => 2005-10-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 288334
                    [Title] => Spice Boy
                    [Summary] => There’s nothing like a spicy dish with steaming hot basmati rice on a rainy day. 


One rainy day last week, a well-traveled friend and I caught the Curry Festival ("Curry good!") at the Spices Restaurant of the Peninsula Manila and found it eSPICE-ially good.


                    [DatePublished] => 2005-07-26 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
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                    [ArticleID] => 222365
                    [Title] => Some like it  hot
                    [Summary] => It has often been said that the easiest way to enjoy one’s food without gaining weight or fretting over whether that last dollop of cream is just what we need to make us keel over into the grave is to eat the Asian way.


                    [DatePublished] => 2003-09-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1302774
                    [AuthorName] => Elizabeth Lolarga
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Enjoying the spice of life

By Mary Ann Quioc Tayag | October 27, 2005 - 12:00am

When I was a child, my gracious grandmother told me it was bad manners for a guest to criticize the host’s food. Whether the host could hear it or not, it did not matter. My mom said it was very wrong to say...

Food and Leisure

Spice Boy

By Joanne Rae M. Ramirez | July 26, 2005 - 12:00am

There’s nothing like a spicy dish with steaming hot basmati rice on a rainy day. One rainy day last week, a well-traveled friend and I caught the Curry Festival ("Curry good!") at the Spices Restaurant...

Newsmakers

Some like it hot

By Elizabeth Lolarga | September 28, 2003 - 12:00am

It has often been said that the easiest way to enjoy one’s food without gaining weight or fretting over whether that last dollop of cream is just what we need to make us keel over into the grave is to eat the...

Starweek Magazine