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When it comes to startups, oftentimes the most logical of ideas works. In the case of Zomato, a company that describes itself as a “restaurant discovery platform” based out of India, it began with something as simple as scanning menus and posting it online.

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The seeds of “Zomato” were planted in 30-year-old Deepinder Goyal’s mind as he was lining up in the cafeteria of Bain and Company in New Delhi, during one auspicious lunch break five years ago.

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BAIN AND COMPANY

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abtest

Zomato: from India to London and now Manila

By Dexter Rodrigo Matilla | May 16, 2013 - 11:15am

When it comes to startups, oftentimes the most logical of ideas works. In the case of Zomato, a company that describes itself as a “restaurant discovery platform” based out of India, it began with...

Food and Leisure

What’s in a Zomato?

By Joanne Rae M. Ramirez | April 23, 2013 - 12:00am

The seeds of “Zomato” were planted in 30-year-old Deepinder Goyal’s mind as he was lining up in the cafeteria of Bain and Company in New Delhi, during one auspicious lunch break five years ago...

Newsmakers