^
+ Follow BAHIANNAISE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208930
                    [Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
                    [Summary] => The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.

[DatePublished] => 2003-06-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BAHIANNAISE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 208930
                    [Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
                    [Summary] => The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.

[DatePublished] => 2003-06-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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