Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 298006
                    [Title] => Sharon Cuneta’s food choices
                    [Summary] => When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the dream turning point of hungry sleep.


                    [DatePublished] => 2005-09-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

BAGOONG GUISADO-MAYO DIP

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 298006
                    [Title] => Sharon Cuneta’s food choices
                    [Summary] => When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the dream turning point of hungry sleep.


                    [DatePublished] => 2005-09-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Sharon Cuneta’s food choices

By Bea Ledesma | September 22, 2005 - 12:00am

When dieting, food automatically acquires an almost poetic patina, a mouthwatering gloss that makes a simple grilled sausage otherworldly. Grilled salmon becomes fodder for pre-lunchtime fantasies and foie gras the...

Food and Leisure