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                    [Title] => Kids these days
                    [Summary] => 
If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students; well, that and bacon, of course. When I got a call from Raffy, the sous chef who works with me on my local pop-up events, to conduct a seminar for his students at the University of Santo Tomas (UST) Senior High School, I immediately agreed to do it.

                    [DatePublished] => 2018-03-08 00:00:00
                    [ColumnID] => 136415
                    [Focus] => 1
                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif2-truffle-burger-and-fries_2018-03-07_17-29-59682_thumbnail.jpg
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Back of the House

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                    [ArticleID] => 1794455
                    [Title] => Kids these days
                    [Summary] => 
If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students; well, that and bacon, of course. When I got a call from Raffy, the sous chef who works with me on my local pop-up events, to conduct a seminar for his students at the University of Santo Tomas (UST) Senior High School, I immediately agreed to do it.

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abtest

Kids these days

By Sharwin Tee | March 8, 2018 - 12:00am

If there’s one thing I have a hard time saying “no” to, it’s a request to give a talk to students;...

Food and Leisure