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Chef Grant Gordon, executive chef of Montrose Restaurant Associates, Gateway Restaurant Associates and Texas’ hottest young chef, was a finalist two years ago for the James Beard “Rising Star Chef of the Year” award. In addition to the well-regarded Tony’s, Gordon is also launching Vallone’s, a “modern classic” steakhouse where he’ll be executive chef and partner.

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BACCHUS EPICURE

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Talking to Texas’ hottest chef

By Mary Ann Tayag | March 6, 2014 - 12:00am

Chef Grant Gordon, executive chef of Montrose Restaurant Associates, Gateway Restaurant Associates and Texas’ hottest young chef, was a finalist two years ago for the James Beard “Rising Star Chef of...

Food and Leisure