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                    [Title] => Penang Cuisine: A Gastronomical Delight
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                    [Title] => Endless possibilities in baking
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abtest

18th Mabuhay awardees proclaimed

December 26, 2013 - 12:00am

The 18th-edition of the Mabuhay Awards, considered the “Oscars” of the hospitality industry in the Philippines, was held recently at Marriott Hotel Manila.

Food and Leisure

You can't be a fuddy-duddy foodie at the Ayala Malls

By Joy Angelica Subido | September 2, 2010 - 12:00am

The Ayala Malls are so much more than just premier shopping or entertainment destinations.

Food and Leisure

Chef Alain Ducasse to keynote forum

February 21, 2010 - 12:00am

On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”

Starweek Magazine

Chef Alain Ducasse at 'Before Cuisine There was Nature'

February 18, 2010 - 12:00am

Enderun Colleges and the Alain Ducasse Formation will hold a forum dubbed “Before Cuisine There Was Nature” on Feb. 24 at 2 p.m.

Food and Leisure

4 Japanese, 8 Pinoys rescued after vessel capsized off Camotes

September 8, 2009 - 9:00pm

MANILA, Philippines (Xinhua) - Four Japanese and eight Filipinos were rescued by a fishing vessel after their outrigger vessel capsized off Camotes island in Cebu due to strong winds and rough seas on Monday, the...

Penang Cuisine: A Gastronomical Delight

May 4, 2006 - 12:00am

Food is a favourite topic in Malaysia. Visitors will discover that Malaysians enjoy sampling the variety of their cuisine influenced by Malay, Chinese and Indian cultures. Malaysia offers Asia's best variety of cuisine...

Food and Leisure

Penang Cuisine: A Gastronomical Delight

May 3, 2006 - 12:00am

Food is a favourite topic in Malaysia. Visitors will discover that Malaysians enjoy sampling the variety of their cuisine influenced by Malay, Chinese and Indian cultures. Malaysia offers Asia's best variety of cuisine...

Food and Leisure

Endless possibilities in baking

By Joy Angelica Subido | January 19, 2006 - 12:00am

Each cooking teacher has an amusing story to tell. For chef Dennis Hipolito, the most unusual incident involved a recipe that called for the addition of an alcoholic beverage. The chef had just finished explaining...

Food and Leisure

What Christmas?

By Lydia Castillo | November 6, 2005 - 12:00am

What kind of Christmas can we look forward to? There’s the E-VAT which took effect last Tuesday. But even without it, the cost of oil products escalated nearly every week. Meralco is not far behind. Closer to...

Starweek Magazine

101 things are happening in Cebu

By Honey Jarque Loop | November 13, 2003 - 12:00am

The low-key yet ever active Sisters of the Siervas de la Nuestra Señora de la Paz, an endearing congregation founded by Bro. Exequiel Barangan, a man with a vision, and presently headed by the very mobile...

Food and Leisure