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                    [Title] => Azzuro, too!
                    [Summary] => Azzurro Too! Bistro Deli and Bar saves you a costly flight to the other side of the planet—it brings the very essence of the Mediterranean right in the middle of the Mega scene. Megamall, that is.
                    [DatePublished] => 2002-01-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1405093
                    [AuthorName] => John Magsaysay of Young Star Magazine
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                    [Title] => Chill out to cool beats at Azzurro Too!
                    [Summary] => 
Azzurro Too! at the SM Megastrip, aside from offering great food at affordable prices, also spices up its nights with musical entertainment.


                    [DatePublished] => 2002-01-16 00:00:00
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                    [Title] => Azzurro Too:  Hip, modern and delicious too
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Hip and young. Modern. And very much alive.  No, we’re not talking about Glorietta’s G4 and Rockwell’s Power Plant Strip in Makati. Before residents in the Ortigas  Center area could make their usual drive to Makati through C-5, they just woke up one day to discover that their own neighborhood had become so new and so throbbing with life. Shangri-La Edsa Mall is now busy and all lit up at night with restos like California Pizza Kitchen, Cibo and Starbucks nourishing food trippers and insomniacs.
                    [DatePublished] => 2001-12-23 00:00:00
                    [ColumnID] => 134643
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                    [AuthorName] => LIFE & STYLE By Millet M. Mananquil
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                    [Title] => Louie’s  Balinese bash
                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


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                    [Title] => A Filipino at heart
                    [Summary] => "A man is rich by what he is, and not what he has."–Jo Petty
* * *
In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain, in Munay, Lanao del Sur. He was alone in rebel territory. 


                    [DatePublished] => 2001-08-26 00:00:00
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                    [Title] => Azzurro’s Mediterranean flavors come to Ortigas
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More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.


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AZZURRO TOO

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                    [Title] => Azzurro Too:  Hip, modern and delicious too
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Hip and young. Modern. And very much alive.  No, we’re not talking about Glorietta’s G4 and Rockwell’s Power Plant Strip in Makati. Before residents in the Ortigas  Center area could make their usual drive to Makati through C-5, they just woke up one day to discover that their own neighborhood had become so new and so throbbing with life. Shangri-La Edsa Mall is now busy and all lit up at night with restos like California Pizza Kitchen, Cibo and Starbucks nourishing food trippers and insomniacs.
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                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


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                    [ColumnID] => 135074
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                    [Title] => A Filipino at heart
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* * *
In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain, in Munay, Lanao del Sur. He was alone in rebel territory. 


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                    [Title] => Azzurro’s Mediterranean flavors come to Ortigas
                    [Summary] => 

More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.


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abtest

Azzuro, too!

By John Magsaysay of Young Star Magazine | January 27, 2002 - 12:00am

Azzurro Too! Bistro Deli and Bar saves you a costly flight to the other side of the planet—it brings the very essence of the Mediterranean right in the middle of...

Young Star

Chill out to cool beats at Azzurro Too!

January 16, 2002 - 12:00am

Azzurro Too! at the SM Megastrip, aside from offering great food at affordable prices, also spices up its nights with musical entertainment.

Food and Leisure

Azzurro Too: Hip, modern and delicious too

By LIFE & STYLE By Millet M. Mananquil | December 23, 2001 - 12:00am

Hip and young. Modern. And very much alive. No, we’re not talking about Glorietta’s G4 and Rockwell’s Power Plant Strip in Makati. Before residents in the Ortigas Center area could make their usual...

Sunday Lifestyle

Louie’s Balinese bash

By Johnny Litton | September 9, 2001 - 12:00am

"When friends bring us presents, it is they who are our true gifts in life."– Anonymous * * * Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’...

Sunday Lifestyle

A Filipino at heart

By Johnny Litton | August 26, 2001 - 12:00am

"A man is rich by what he is, and not what he has."–Jo Petty * * * In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain,...

Sunday Lifestyle

Azzurro’s Mediterranean flavors come to Ortigas

June 27, 2001 - 12:00am

More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch...

Food and Leisure