Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 133090
                    [Title] => Louie’s  Balinese bash
                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 131463
                    [Title] => A Filipino at heart
                    [Summary] => "A man is rich by what he is, and not what he has."–Jo Petty
* * *
In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain, in Munay, Lanao del Sur. He was alone in rebel territory. 


                    [DatePublished] => 2001-08-26 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 86054
                    [Title] => Azzurro’s Mediterranean flavors come to Ortigas
                    [Summary] => 

More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.


                    [DatePublished] => 2001-06-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

AZZURRO BISTRO AND WINE BAR

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 133090
                    [Title] => Louie’s  Balinese bash
                    [Summary] => "When friends bring us presents, it is they who are our true gifts in life."– Anonymous
* * *

Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’ association, recently threw a Balinese-themed birthday bash.    


The posh Ablaza mansion was alive with rich colors. It was expertly transformed into an exotic setting by Louie’s son, Jun Jun, who added a contemporary Asian touch with exotic lanterns.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 131463
                    [Title] => A Filipino at heart
                    [Summary] => "A man is rich by what he is, and not what he has."–Jo Petty
* * *
In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain, in Munay, Lanao del Sur. He was alone in rebel territory. 


                    [DatePublished] => 2001-08-26 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 86054
                    [Title] => Azzurro’s Mediterranean flavors come to Ortigas
                    [Summary] => 

More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch at the SM Megamall Megastrip to further spread its gospel of casual dining.


                    [DatePublished] => 2001-06-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Louie’s Balinese bash

By Johnny Litton | September 9, 2001 - 12:00am

"When friends bring us presents, it is they who are our true gifts in life."– Anonymous * * * Socio-civic leader Louie Ablaza, one of the moving forces behind the country’s jewelers’...

Sunday Lifestyle

A Filipino at heart

By Johnny Litton | August 26, 2001 - 12:00am

"A man is rich by what he is, and not what he has."–Jo Petty * * * In 1987, Armando "Andy" de Rossi disembarked from a Philippine Airforce chopper into the densely forested Mt. Gurain,...

Sunday Lifestyle

Azzurro’s Mediterranean flavors come to Ortigas

June 27, 2001 - 12:00am

More than a year after Azzurro Bistro and Wine Bar opened its restaurant at Glorietta 4, it has carved a niche for its innovative take on classic Mediterranean dishes. This month, it is opening another branch...

Food and Leisure