^
+ Follow AVOCADO CREAM Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1331028
                    [Title] => The soulful plate
                    [Summary] => 

Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips that he infused into it, about  a conscious direction to move towards more local produce. The meal was a shining mirror of that passion and drive, and one of the most enjoyable I’ve had recently.

[DatePublished] => 2014-06-05 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
AVOCADO CREAM
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1331028
                    [Title] => The soulful plate
                    [Summary] => 

Chef Chele Gonzalez invited me to try his new menu at the Gallery — the fine dining, degustation area of Vask. I could hear the giddiness in his voice, talking about the different flavors from his recent trips that he infused into it, about  a conscious direction to move towards more local produce. The meal was a shining mirror of that passion and drive, and one of the most enjoyable I’ve had recently.

[DatePublished] => 2014-06-05 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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