+ Follow AUTHENTIC FOODS ASIA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 179830
[Title] => West Lake journey
[Summary] => Richard Tansiongkun was working with a multinational company in 1995 when he put up a take-out dimsum counter called West Lake, after a popular tourist destination in Hangzhou, China.
Today, there are five West Lake dimsum kiosks, two of which are franchisees, and one West Lake casual dine-in restaurant.
[DatePublished] => 2002-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
AUTHENTIC FOODS ASIA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 179830
[Title] => West Lake journey
[Summary] => Richard Tansiongkun was working with a multinational company in 1995 when he put up a take-out dimsum counter called West Lake, after a popular tourist destination in Hangzhou, China.
Today, there are five West Lake dimsum kiosks, two of which are franchisees, and one West Lake casual dine-in restaurant.
[DatePublished] => 2002-10-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest