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                    [ArticleID] => 179830
                    [Title] => West Lake journey
                    [Summary] => Richard Tansiongkun  was working with a multinational company in 1995 when he put up a  take-out dimsum counter called West Lake, after a popular tourist destination in Hangzhou, China.  


Today, there are five West Lake dimsum kiosks, two of which are franchisees, and one West Lake casual dine-in restaurant. 


                    [DatePublished] => 2002-10-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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AUTHENTIC FOODS

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                    [ArticleID] => 179830
                    [Title] => West Lake journey
                    [Summary] => Richard Tansiongkun  was working with a multinational company in 1995 when he put up a  take-out dimsum counter called West Lake, after a popular tourist destination in Hangzhou, China.  


Today, there are five West Lake dimsum kiosks, two of which are franchisees, and one West Lake casual dine-in restaurant. 


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                    [ColumnID] => 133272
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                    [AuthorName] => Rose G. De La Cruz
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abtest

West Lake journey

By Rose G. De La Cruz | October 14, 2002 - 12:00am

Richard Tansiongkun was working with a multinational company in 1995 when he put up a take-out dimsum counter called West Lake, after a popular tourist destination in Hangzhou, China. Today, there are five West...

Business As Usual