Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1425090
                    [Title] => American lobster: The new Chinese New Year delicacy
                    [Summary] => 
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

                    [DatePublished] => 2015-02-18 10:10:23
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1645097
                    [AuthorName] => Patrick Whittle
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150212/lobster-chinese.jpg
                )

        )

)

AUSPICIOUS GARDEN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1425090
                    [Title] => American lobster: The new Chinese New Year delicacy
                    [Summary] => 
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

                    [DatePublished] => 2015-02-18 10:10:23
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1645097
                    [AuthorName] => Patrick Whittle
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150212/lobster-chinese.jpg
                )

        )

)

abtest

American lobster: The new Chinese New Year delicacy

By Patrick Whittle | February 18, 2015 - 10:10am

Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

Food and Leisure