^
+ Follow AUDUBON RESEARCH CENTER Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 295622
                    [Title] => Of wild clones and lab-grown meat
                    [Summary] => These days, it is not enough that one is a clone in order to make it to science news. Since 1996, many clones have been produced by scientists – sheep, mice, chicken, pigs, cows. It does not even have to be just clones of whole animals but just plain body parts like what they do in stem cell research. But to be an offspring of clones, that’s novel, at least for now.

[DatePublished] => 2005-09-08 00:00:00 [ColumnID] => 133961 [Focus] => 0 [AuthorID] => 1249681 [AuthorName] => DE RERUM NATURA By Maria Isabel Garcia [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
AUDUBON RESEARCH CENTER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 295622
                    [Title] => Of wild clones and lab-grown meat
                    [Summary] => These days, it is not enough that one is a clone in order to make it to science news. Since 1996, many clones have been produced by scientists – sheep, mice, chicken, pigs, cows. It does not even have to be just clones of whole animals but just plain body parts like what they do in stem cell research. But to be an offspring of clones, that’s novel, at least for now.

[DatePublished] => 2005-09-08 00:00:00 [ColumnID] => 133961 [Focus] => 0 [AuthorID] => 1249681 [AuthorName] => DE RERUM NATURA By Maria Isabel Garcia [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
abtest
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