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                    [Title] => Of wild clones and lab-grown meat
                    [Summary] => These days, it is not enough that one is a clone in order to make it to science news. Since 1996, many clones have been produced by scientists – sheep, mice, chicken, pigs, cows. It does not even have to be just clones of whole animals but just plain body parts like what they do in stem cell research. But to be an offspring of clones, that’s novel, at least for now.


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AUDUBON RESEARCH CENTER

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                    [Summary] => These days, it is not enough that one is a clone in order to make it to science news. Since 1996, many clones have been produced by scientists – sheep, mice, chicken, pigs, cows. It does not even have to be just clones of whole animals but just plain body parts like what they do in stem cell research. But to be an offspring of clones, that’s novel, at least for now.


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abtest

Of wild clones and lab-grown meat

By DE RERUM NATURA By Maria Isabel Garcia | September 8, 2005 - 12:00am

These days, it is not enough that one is a clone in order to make it to science news. Since 1996, many clones have been produced by scientists – sheep, mice, chicken, pigs, cows. It does not even have to be...

Science and Environment