+ Follow ATLANTIC BLUEFIN Tag
ATLANTIC BLUEFIN
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[ArticleID] => 1508193
[Title] => Dining is carte blanche at Allium
[Summary] => Along with the booming hospitality industry are young and upcoming chefs that are so talented and so creative. Not to mention the one that we have cooking at home.
[DatePublished] => 2015-10-07 10:00:00
[ColumnID] => 134311
[Focus] => 0
[AuthorID] => 1690128
[AuthorName] => Rica Lopez-de Jesus
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Mark-Tan-3.jpg
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[1] => Array
(
[ArticleID] => 1341306
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2014-07-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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[2] => Array
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[ArticleID] => 1297851
[Title] => Alam n’yo ba? Alam
[Summary] => Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2014-03-07 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[3] => Array
(
[ArticleID] => 1258206
[Title] => Alam n’yo ba?
[Summary] => Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?
[DatePublished] => 2013-11-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
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)
abtest
November 19, 2013 - 12:00am
