Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1508193
                    [Title] => Dining is carte blanche at Allium
                    [Summary] => 
Along with the booming hospitality industry are young and upcoming chefs that are so talented and so creative.  Not to mention the one that we have cooking at home.

                    [DatePublished] => 2015-10-07 10:00:00
                    [ColumnID] => 134311
                    [Focus] => 0
                    [AuthorID] => 1690128
                    [AuthorName] => Rica Lopez-de Jesus
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Mark-Tan-3.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1341306
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

                    [DatePublished] => 2014-07-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1297851
                    [Title] => Alam n’yo ba?  Alam
                    [Summary] => 
Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

                    [DatePublished] => 2014-03-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1258206
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

                    [DatePublished] => 2013-11-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

        )

)

ATLANTIC BLUEFIN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1508193
                    [Title] => Dining is carte blanche at Allium
                    [Summary] => 
Along with the booming hospitality industry are young and upcoming chefs that are so talented and so creative.  Not to mention the one that we have cooking at home.

                    [DatePublished] => 2015-10-07 10:00:00
                    [ColumnID] => 134311
                    [Focus] => 0
                    [AuthorID] => 1690128
                    [AuthorName] => Rica Lopez-de Jesus
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Mark-Tan-3.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1341306
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

                    [DatePublished] => 2014-07-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1297851
                    [Title] => Alam n’yo ba?  Alam
                    [Summary] => 
Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

                    [DatePublished] => 2014-03-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1258206
                    [Title] => Alam n’yo ba?
                    [Summary] => 
Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

                    [DatePublished] => 2013-11-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

        )

)

abtest

Dining is carte blanche at Allium

By Rica Lopez-de Jesus | October 7, 2015 - 10:00am

Along with the booming hospitality industry are young and upcoming chefs that are so talented and so creative.  Not to...

Food and Leisure

Alam n’yo ba?

July 2, 2014 - 12:00am

Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

Para Malibang

Alam n’yo ba? Alam

March 7, 2014 - 12:00am

Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

Para Malibang

Alam n’yo ba?

November 19, 2013 - 12:00am

Alam n’yo ba na ang Atlantic Bluefin tuna ay binibenta lang ng isang kusing, isang libra?

Para Malibang