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                    [Title] => An export winner in the making
                    [Summary] => Leticia Ocampo-Belarmino  began making young coconut or buco pies in 1976 as a hobby. 


"At that time, my children were all going to school and I had time on my hands," she said. "I decided to experiment with the buco pie, which was then popularized by the Pahid family in tandem with the wives of some American professors based in UP Los Baños."


                    [DatePublished] => 2003-09-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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ASIAN ETHNIC FOOD SHOW

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                    [ArticleID] => 222441
                    [Title] => An export winner in the making
                    [Summary] => Leticia Ocampo-Belarmino  began making young coconut or buco pies in 1976 as a hobby. 


"At that time, my children were all going to school and I had time on my hands," she said. "I decided to experiment with the buco pie, which was then popularized by the Pahid family in tandem with the wives of some American professors based in UP Los Baños."


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                    [ColumnID] => 133272
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                    [AuthorName] => Rose G. De La Cruz
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An export winner in the making

By Rose G. De La Cruz | September 29, 2003 - 12:00am

Leticia Ocampo-Belarmino began making young coconut or buco pies in 1976 as a hobby. "At that time, my children were all going to school and I had time on my hands," she said. "I decided to experiment...

Business As Usual