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                    [Title] => Laguna heeds one-town, one-product call
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“We must open up economic opportunities, maintain socio-political stability, and promote good stewardship to ensure a better quality of life for all our citizens.
                    [DatePublished] => 2009-01-26 00:00:00
                    [ColumnID] => 133272
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                    [Title] => ‘Bangus longganiza’ soon in the market
                    [Summary] => Soon in the local and international markets: "Bangus longganiza".


To those who relish pork "longganiza" but are deterred by its bad cholesterol content, the milkfish version is a welcome variant.


A research along this line has been spearheaded by the Department of Science and Technology-Philippine Council for Industry and Energy Research and Development (DOST-PCIERD).


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                    [ColumnID] => 133272
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                    [SectionName] => Agriculture
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                    [Title] => A big (dirty) Salad Bowl
                    [Summary] => It is pathetic how the stretch of C. M. Recto, a block from Divisoria Mall, has been turned into a dump site for the mountainous refuse from sidewalk vendors who can not be convinced to leave the street. Cruising along on an early morning, we were struck by the sight of mounds of bruised cabbage leaves, carrot peelings, rotten tomatoes, ubod bark and everything one can think of by way of vegetables, thrown into what a family member described so graphically–a salad bowl, a dirty salad bowl!


                    [DatePublished] => 2002-12-08 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Puto-Pao, Pinoy pie & Other Delights
                    [Summary] => In the heart of the Philippine archipelago is a cluster of islands replete with history, culture and nature’s bounty; where rustic houses stand witness to a rich past, clear blue waters meet fine white sand, and faces light up with smiles.


                    [DatePublished] => 2002-11-17 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1711254
                    [AuthorName] => Ronald M. Gonzales
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                    [Title] => The Asian Table
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Eating is one of life’s pleasures, and Filipinos certainly love food. With this comes our love for entertaining.


	Sharing food on the table with family, friends, and even strangers is an age-old tradition. It is this distinct Filipino hospitality that sets us apart from many other countries.


                    [DatePublished] => 2001-12-29 00:00:00
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ASIAN ETHNIC FOOD FEST

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                    [Title] => Laguna heeds one-town, one-product call
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                    [Title] => ‘Bangus longganiza’ soon in the market
                    [Summary] => Soon in the local and international markets: "Bangus longganiza".


To those who relish pork "longganiza" but are deterred by its bad cholesterol content, the milkfish version is a welcome variant.


A research along this line has been spearheaded by the Department of Science and Technology-Philippine Council for Industry and Energy Research and Development (DOST-PCIERD).


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                    [DatePublished] => 2002-12-08 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Puto-Pao, Pinoy pie & Other Delights
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                    [DatePublished] => 2002-11-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1711254
                    [AuthorName] => Ronald M. Gonzales
                    [SectionName] => Starweek Magazine
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                    [Title] => The Asian Table
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Eating is one of life’s pleasures, and Filipinos certainly love food. With this comes our love for entertaining.


	Sharing food on the table with family, friends, and even strangers is an age-old tradition. It is this distinct Filipino hospitality that sets us apart from many other countries.


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abtest

Laguna heeds one-town, one-product call

January 26, 2009 - 12:00am

“We must open up economic opportunities, maintain socio-political stability, and promote good stewardship to ensure a better quality of life for all our citizens.

Lifestyle Business

‘Bangus longganiza’ soon in the market

April 13, 2003 - 12:00am

Soon in the local and international markets: "Bangus longganiza". To those who relish pork "longganiza" but are deterred by its bad cholesterol content, the milkfish version is a welcome variant. A...

Agriculture

A big (dirty) Salad Bowl

By Lydia Castillo | December 8, 2002 - 12:00am

It is pathetic how the stretch of C. M. Recto, a block from Divisoria Mall, has been turned into a dump site for the mountainous refuse from sidewalk vendors who can not be convinced to leave the street. Cruising...

Starweek Magazine

Puto-Pao, Pinoy pie & Other Delights

By Ronald M. Gonzales | November 17, 2002 - 12:00am

In the heart of the Philippine archipelago is a cluster of islands replete with history, culture and nature’s bounty; where rustic houses stand witness to a rich past, clear blue waters meet fine white sand,...

Starweek Magazine

The Asian Table

December 29, 2001 - 12:00am

Eating is one of life’s pleasures, and Filipinos certainly love food. With this comes our love for entertaining. Sharing food on the table with family, friends, and even strangers is an age-old tradition....

Modern Living