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                    [Summary] => Non-dairy sources of calcium: Leafy greens such as kale and lettuce, fortified soy milk, Brussels sprouts,  broccoli, tofu, which can be prepared in a variety of ways,  fish with soft, edible bones, such as salmon and sardines, and tuna.


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                    [AuthorName] => Charles C. Chante MD
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ASHKENARI JEWS

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abtest

Ethnicity and lactose intolerance

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | January 18, 2004 - 12:00am

Non-dairy sources of calcium: Leafy greens such as kale and lettuce, fortified soy milk, Brussels sprouts, broccoli, tofu, which can be prepared in a variety of ways, fish with soft, edible bones, such as salmon...

Opinion