+ Follow ASHA PERI Tag
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[ArticleID] => 1144811
[Title] => The raw food revolution
[Summary] => I admit it: I’m a sucker for trying out the latest health food fad.
[DatePublished] => 2013-08-29 00:00:00
[ColumnID] => 136213
[Focus] => 0
[AuthorID] => 1274871
[AuthorName] => Donna Cuna-Pita
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[1] => Array
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[ArticleID] => 749549
[Title] => SAD becomes happy at Sugarleaf
[Summary] => Sugarleaf will hold a workshop with Bali-certified raw chef and educator Asha Peri on Nov. 26, 2-6 p.m. at Sugarleaf’s Greenhills branch along Wilson.
[DatePublished] => 2011-11-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Agriculture
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[URL] =>
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ASHA PERI
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[ArticleID] => 1144811
[Title] => The raw food revolution
[Summary] => I admit it: I’m a sucker for trying out the latest health food fad.
[DatePublished] => 2013-08-29 00:00:00
[ColumnID] => 136213
[Focus] => 0
[AuthorID] => 1274871
[AuthorName] => Donna Cuna-Pita
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[ArticleID] => 749549
[Title] => SAD becomes happy at Sugarleaf
[Summary] => Sugarleaf will hold a workshop with Bali-certified raw chef and educator Asha Peri on Nov. 26, 2-6 p.m. at Sugarleaf’s Greenhills branch along Wilson.
[DatePublished] => 2011-11-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
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[URL] =>
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abtest
November 20, 2011 - 12:00am