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                    [Title] => World-class Filipino cooking from Serye
                    [Summary] => We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.


                    [DatePublished] => 2003-06-19 00:00:00
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                    [AuthorName] => Lynette Lee  Corporal
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ARISTOCRAT QUEZON CIRCLE

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World-class Filipino cooking from Serye

By Lynette Lee Corporal | June 19, 2003 - 12:00am

We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.

Food and Leisure