+ Follow ARCHIE AU Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 1289586
[Title] => Jade Garden: Abloom with culinary delights
[Summary] => Jade Garden brings back authentic Cantonese cuisine that caters to both new and old patrons.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
(
[ArticleID] => 412740
[Title] => The skinny on Peking duck
[Summary] => If you order your Peking duck to go, you may be committing one of the worst crimes in eating. Peking duck is meant to ...
[DatePublished] => 2008-11-06 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[2] => Array
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[ArticleID] => 127701
[Title] => Dishes get hot as Peking Garden turns 6
[Summary] => 
For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao and siomai we have consumed for merienda. Even if the dish is not Chinese, think how different life would be without soy sauce. What would adobo, paksiw and asado taste like?
[DatePublished] => 2001-07-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ARCHIE AU
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1289586
[Title] => Jade Garden: Abloom with culinary delights
[Summary] => Jade Garden brings back authentic Cantonese cuisine that caters to both new and old patrons.
[DatePublished] => 2014-02-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 412740
[Title] => The skinny on Peking duck
[Summary] => If you order your Peking duck to go, you may be committing one of the worst crimes in eating. Peking duck is meant to ...
[DatePublished] => 2008-11-06 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 127701
[Title] => Dishes get hot as Peking Garden turns 6
[Summary] => For many Filipinos, Chinese food is next-of-kin to many dishes that have become part of our daily lives. Think of the little tots who simply cannot live without their daily plate of pancit. Think of all the siopao and siomai we have consumed for merienda. Even if the dish is not Chinese, think how different life would be without soy sauce. What would adobo, paksiw and asado taste like?
[DatePublished] => 2001-07-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
