^
+ Follow ARCE MANTECADO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 178274
                    [Title] => A Negros affair
                    [Summary] => Some three years ago, Maryann and I joined a group of foodies for a four-day gastronomic tour of Negros Occidental organized by Silay’s indefatigable lady Lyn Besa Gamboa (the late Doreen G. Fernandez’s sister-in-law), visiting the towns of Bacolod, Silay, and Bago. We all had such an unforgettable experience dining in places like Enteng’s Lechonan, Aboy’s Seafood Restaurant and Bar 21.
                    [DatePublished] => 2002-10-02 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 165694
                    [Title] => Sticks ’em up
                    [Summary] => Two weeks ago Maryane and I were called to a delicious work by the Ocampo-Pangilinan family in their now opened Japanese restaurant called Sticks, located at the Robinsons Starmills in San Fernando, Pampanga. We were with the other chosen few to have the privilege to taste before they opened to the public. Guinea pigs in short. Maybe because they knew how much we love to pig out. 

[DatePublished] => 2002-06-23 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
ARCE MANTECADO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 178274
                    [Title] => A Negros affair
                    [Summary] => Some three years ago, Maryann and I joined a group of foodies for a four-day gastronomic tour of Negros Occidental organized by Silay’s indefatigable lady Lyn Besa Gamboa (the late Doreen G. Fernandez’s sister-in-law), visiting the towns of Bacolod, Silay, and Bago. We all had such an unforgettable experience dining in places like Enteng’s Lechonan, Aboy’s Seafood Restaurant and Bar 21.
                    [DatePublished] => 2002-10-02 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 165694
                    [Title] => Sticks ’em up
                    [Summary] => Two weeks ago Maryane and I were called to a delicious work by the Ocampo-Pangilinan family in their now opened Japanese restaurant called Sticks, located at the Robinsons Starmills in San Fernando, Pampanga. We were with the other chosen few to have the privilege to taste before they opened to the public. Guinea pigs in short. Maybe because they knew how much we love to pig out. 

[DatePublished] => 2002-06-23 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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