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                    [Title] => Going to Hong Kong? Here are some tips
                    [Summary] => 
Filipinos know how to work hard and play harder. Hence, long weekends are meant to be savored by going to different relaxing locations in the country or, for those who have the wherewithal, or know how to budget, by hieing off to another country.

                    [DatePublished] => 2012-09-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1283883
                    [AuthorName] => Dot Ramos Balasbas-Gancayco
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20120910/the-giant-bronze-buddha.jpg
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                    [ArticleID] => 373481
                    [Title] => The Christmas Season has officially begun
                    [Summary] => Christmas has always been associated with giving and receiving gifts, family reunions and celebrations to honor the birth of our Lord Jesus Christ. And when you have celebrations, food is always shared among friends.
                    [DatePublished] => 2006-12-05 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [Title] => Why Aqua is numero uni
                    [Summary] => I learned three things during a recent dinner with Aqua chef David Pardo de Ayala: 


1) Sea urchins are like balls with spikes – almost like rambutan, except their spines are longer.


2) Sea urchins are bottom feeders that have apparently been climbing up the ladder of high cuisine in recent years. 


3) And that Aqua’s desserts, which we have not tried before and have nothing to do with sea urchin, are some of the best I’ve ever tasted – and that’s the unanimous opinion of a small group of very opinionated lifestyle writers.

                    [DatePublished] => 2004-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 182992
                    [Title] => So white, so light
                    [Summary] => It was a sultry night, a sacred night. A full moon night, a night of white. A Dove night. 


Dozens of women, dressed in white, stepped out of their daily lives and into the moonlight. Out of their offices, their cars, their kitchens, their bedrooms, their roles, their projects, their worries, they marched away, they marched onward, sisters all. 


Into the Kasalikasan Gardens of Fort Bonifacio they found themselves. An outdoor sanctuary for the inner sanctuary. A temporal paradise. A temple of womanhood. 


                    [DatePublished] => 2002-11-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1645237
                    [AuthorName] => Paula C. Nocon
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
                    [URL] => 
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                    [ArticleID] => 176075
                    [Title] => Love is  in the Fair
                    [Summary] => "Firmness of purpose is one of the most necessary  sinews of character and one of the best instruments of success."  – Lord Chesterfield
* * *

With the fragrance of fresh flowers and the strains of Pachebel’s Canon in D in the air, Manila Galleria Suites and Behind the Scene Productions celebrated the joys of happily-ever-after in the two-day event marking its yearly fete for brides and 
                    [DatePublished] => 2002-09-15 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Allure
                    [SectionUrl] => allure
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AQUA RESTAURANT

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                    [Title] => Going to Hong Kong? Here are some tips
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Filipinos know how to work hard and play harder. Hence, long weekends are meant to be savored by going to different relaxing locations in the country or, for those who have the wherewithal, or know how to budget, by hieing off to another country.

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                    [AuthorName] => Dot Ramos Balasbas-Gancayco
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                    [ArticleID] => 373481
                    [Title] => The Christmas Season has officially begun
                    [Summary] => Christmas has always been associated with giving and receiving gifts, family reunions and celebrations to honor the birth of our Lord Jesus Christ. And when you have celebrations, food is always shared among friends.
                    [DatePublished] => 2006-12-05 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [Title] => Why Aqua is numero uni
                    [Summary] => I learned three things during a recent dinner with Aqua chef David Pardo de Ayala: 


1) Sea urchins are like balls with spikes – almost like rambutan, except their spines are longer.


2) Sea urchins are bottom feeders that have apparently been climbing up the ladder of high cuisine in recent years. 


3) And that Aqua’s desserts, which we have not tried before and have nothing to do with sea urchin, are some of the best I’ve ever tasted – and that’s the unanimous opinion of a small group of very opinionated lifestyle writers.

                    [DatePublished] => 2004-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
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                    [URL] => 
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                    [Title] => So white, so light
                    [Summary] => It was a sultry night, a sacred night. A full moon night, a night of white. A Dove night. 


Dozens of women, dressed in white, stepped out of their daily lives and into the moonlight. Out of their offices, their cars, their kitchens, their bedrooms, their roles, their projects, their worries, they marched away, they marched onward, sisters all. 


Into the Kasalikasan Gardens of Fort Bonifacio they found themselves. An outdoor sanctuary for the inner sanctuary. A temporal paradise. A temple of womanhood. 


                    [DatePublished] => 2002-11-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Love is  in the Fair
                    [Summary] => "Firmness of purpose is one of the most necessary  sinews of character and one of the best instruments of success."  – Lord Chesterfield
* * *

With the fragrance of fresh flowers and the strains of Pachebel’s Canon in D in the air, Manila Galleria Suites and Behind the Scene Productions celebrated the joys of happily-ever-after in the two-day event marking its yearly fete for brides and 
                    [DatePublished] => 2002-09-15 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Allure
                    [SectionUrl] => allure
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abtest

Going to Hong Kong? Here are some tips

By Dot Ramos Balasbas-Gancayco | September 10, 2012 - 12:00am

Filipinos know how to work hard and play harder. Hence, long weekends are meant to be savored by going to different relaxing...

Entertainment

The Christmas Season has officially begun

By Dr. Nestor Alonso ll | December 5, 2006 - 12:00am

Christmas has always been associated with giving and receiving gifts, family reunions and celebrations to honor the birth of our Lord Jesus Christ. And when you have celebrations, food is always shared among fr...

Freeman Cebu Lifestyle

Why Aqua is numero uni

By Tanya T. Lara | February 26, 2004 - 12:00am

I learned three things during a recent dinner with Aqua chef David Pardo de Ayala: 1) Sea urchins are like balls with spikes – almost like rambutan, except their spines are longer. 2) Sea urchins are bottom...

Food and Leisure

So white, so light

By Paula C. Nocon | November 7, 2002 - 12:00am

It was a sultry night, a sacred night. A full moon night, a night of white. A Dove night. Dozens of women, dressed in white, stepped out of their daily lives and into the moonlight. Out of their offices, their...

Fashion and Beauty

Love is in the Fair

By Johnny Litton | September 15, 2002 - 12:00am

"Firmness of purpose is one of the most necessary sinews of character and one of the best instruments of success." – Lord Chesterfield * * * With the fragrance of fresh flowers and the strains...

Allure