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Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.

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It all began in 1960 when Fe Sala Villarica formed a group called the “Arts of Cebu” with fellow artists to “stimulate the art consciousness of Cebuanos.

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Exquisite flavors and innovative cooking are taking center stage in this month’s Chef’s Exclusives as Richmonde Café’s chefs bring a satisfying set of dishes starting off with a serving of Walnut and Arugula Salad with Raspberry Vinaigrette or a warm bowl of the featured Soup of the Day.

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