+ Follow ANZANI NEW MEDITERRANEAN RESTAURANT Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1400743
[Title] => More on the Versatile US Frozen Potato
[Summary] => This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller and the US Potato Growers' Carl Hoverson as among the judges. The Freeman's Honey Loop was one of the contest participants.
[DatePublished] => 2014-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1342079
[Title] => Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014
[Summary] => It was an evening to showcase Greek culture.
[DatePublished] => 2014-07-03 18:25:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/Greek-cuisine.jpg
)
[2] => Array
(
[ArticleID] => 1341615
[Title] => Greek cuisine wraps up 2014 European Culinary Season
[Summary] => For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom. On June 30, the culinary journey has reached the last stop—Greece. A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.
[DatePublished] => 2014-07-02 11:04:38
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg
)
[3] => Array
(
[ArticleID] => 1340814
[Title] => Enchanting Greek food to close European Culinary Season 2014
[Summary] => Greek cuisine is as diverse and elegant as its culture and heritage. Discovering its food is like venturing into a journey through its geography and history. Why not? Its culinary history is almost 4,000 years old with Archestratos writing the first known cookbook in 320 BC.
[DatePublished] => 2014-06-30 10:29:55
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/EU_Greek%20cuisine.jpg
)
[4] => Array
(
[ArticleID] => 1299585
[Title] => More savory tale of the US potato
[Summary] => My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.
[DatePublished] => 2014-03-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
ANZANI NEW MEDITERRANEAN RESTAURANT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1400743
[Title] => More on the Versatile US Frozen Potato
[Summary] => This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller and the US Potato Growers' Carl Hoverson as among the judges. The Freeman's Honey Loop was one of the contest participants.
[DatePublished] => 2014-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1342079
[Title] => Muses, Greek food take spotlight in culminating event of EU Culinary Season 2014
[Summary] => It was an evening to showcase Greek culture.
[DatePublished] => 2014-07-03 18:25:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/Greek-cuisine.jpg
)
[2] => Array
(
[ArticleID] => 1341615
[Title] => Greek cuisine wraps up 2014 European Culinary Season
[Summary] => For the 2014 European Culinary Season, the Filipino taste buds had been taken to Austria, Czech Republic, France, Italy, Netherlands, Germany, Spain, Switzerland, and to United Kingdom. On June 30, the culinary journey has reached the last stop—Greece. A cooking demonstration by none other than Greek Chef Anthony Kouroustsavouris, followed by a cocktail reception was held at the Aristocrat Manila to mark the culmination of the 2014 European Culinary Season.
[DatePublished] => 2014-07-02 11:04:38
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1121281
[AuthorName] => Alixandra Caole Vila
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140702/EU_Greek%20cuisine.jpg
)
[3] => Array
(
[ArticleID] => 1340814
[Title] => Enchanting Greek food to close European Culinary Season 2014
[Summary] => Greek cuisine is as diverse and elegant as its culture and heritage. Discovering its food is like venturing into a journey through its geography and history. Why not? Its culinary history is almost 4,000 years old with Archestratos writing the first known cookbook in 320 BC.
[DatePublished] => 2014-06-30 10:29:55
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] => http://media.philstar.com/images/the-philippine-star/microsites/food/EU_Greek%20cuisine.jpg
)
[4] => Array
(
[ArticleID] => 1299585
[Title] => More savory tale of the US potato
[Summary] => My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.
[DatePublished] => 2014-03-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500520
[AuthorName] => Marlinda Angbetic Tan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
