Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 520082
                    [Title] => In the garden of eating
                    [Summary] => 
To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.
                    [DatePublished] => 2009-11-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

ANTONIO ECHAVILLO AND ALEX GAMANA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 520082
                    [Title] => In the garden of eating
                    [Summary] => 
To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.
                    [DatePublished] => 2009-11-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

In the garden of eating

By Joy Angelica Subido | November 5, 2009 - 12:00am

To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.

Food and Leisure