^
+ Follow ANTONIO ECHAVILLO AND ALEX GAMANA Tag
Array
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    [results] => Array
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            [0] => Array
                (
                    [ArticleID] => 520082
                    [Title] => In the garden of eating
                    [Summary] => 

To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.

[DatePublished] => 2009-11-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ANTONIO ECHAVILLO AND ALEX GAMANA
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(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 520082
                    [Title] => In the garden of eating
                    [Summary] => 

To be in a gath-ering where chefs try to outdo each other by coming up with the widest array of the best-looking, most innovative yet appetizing dishes should be any food lover’s idea of heaven.

[DatePublished] => 2009-11-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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