^
+ Follow ANTON GONZALES MENDOZA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 275634
                    [Title] => The Mingoy’s dining experience
                    [Summary] => Let’s get one thing straight. Spanish food as many Filipinos know it isn’t the same as the Spanish food Spaniards eat in Spain. It is neither hot, like Mexican cooking, nor as flavorful, like Filipino cooking. It may be a bit simple sometimes, but it is aromatic, full and even stark in taste; for the Spanish, food serves just one function – to nourish.

[DatePublished] => 2005-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ANTON GONZALES MENDOZA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 275634
                    [Title] => The Mingoy’s dining experience
                    [Summary] => Let’s get one thing straight. Spanish food as many Filipinos know it isn’t the same as the Spanish food Spaniards eat in Spain. It is neither hot, like Mexican cooking, nor as flavorful, like Filipino cooking. It may be a bit simple sometimes, but it is aromatic, full and even stark in taste; for the Spanish, food serves just one function – to nourish.

[DatePublished] => 2005-04-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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