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The statement "Tell me what you eat, and I will tell you what you are," written by Anthelme Brillat-Savarin (The Physiology of Taste, 1825), enumerates food choices, including those for the observance of the Holy Week.

                    [DatePublished] => 2014-04-15 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [ArticleID] => 420548
                    [Title] => Cat got your tongue?
                    [Summary] => 
A few weeks ago I wrote an article on chocolate crinkles, a perfect gift for the holidays. Since it is homemade, it’s a more personalized gift that comes from the heart, giving it more meaning.
                    [DatePublished] => 2008-12-04 00:00:00
                    [ColumnID] => 134058
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                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
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                    [Title] => Cheers! It’s a champagne dinner
                    [Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.


But what about a meal without champagne?


Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.


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ANTHELME BRILLAT-SAVARIN

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                    [Title] => Food Choices for the Holy Week
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The statement "Tell me what you eat, and I will tell you what you are," written by Anthelme Brillat-Savarin (The Physiology of Taste, 1825), enumerates food choices, including those for the observance of the Holy Week.

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                    [ArticleID] => 420548
                    [Title] => Cat got your tongue?
                    [Summary] => 
A few weeks ago I wrote an article on chocolate crinkles, a perfect gift for the holidays. Since it is homemade, it’s a more personalized gift that comes from the heart, giving it more meaning.
                    [DatePublished] => 2008-12-04 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => Cheers! It’s a champagne dinner
                    [Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.


But what about a meal without champagne?


Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.


                    [DatePublished] => 2002-11-13 00:00:00
                    [ColumnID] => 133272
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Food Choices for the Holy Week

By Dr. Nestor Alonso ll | April 15, 2014 - 12:00am

The statement "Tell me what you eat, and I will tell you what you are," written by Anthelme Brillat-Savarin (The Physiology of Taste, 1825), enumerates food choices, including those for the observance of the Holy...

Freeman Cebu Lifestyle

Cat got your tongue?

By Ernest Reynoso Gala | December 4, 2008 - 12:00am

A few weeks ago I wrote an article on chocolate crinkles, a perfect gift for the holidays. Since it is homemade, it’s...

Food and Leisure

Cheers! It’s a champagne dinner

By Paula C. Nocon | November 13, 2002 - 12:00am

The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree. But what about...

Food and Leisure