+ Follow ANTHELME BRILLAT-SAVARIN Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1312849
[Title] => Food Choices for the Holy Week
[Summary] => The statement "Tell me what you eat, and I will tell you what you are," written by Anthelme Brillat-Savarin (The Physiology of Taste, 1825), enumerates food choices, including those for the observance of the Holy Week.
[DatePublished] => 2014-04-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 420548
[Title] => Cat got your tongue?
[Summary] => A few weeks ago I wrote an article on chocolate crinkles, a perfect gift for the holidays. Since it is homemade, it’s a more personalized gift that comes from the heart, giving it more meaning.
[DatePublished] => 2008-12-04 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img520.imageshack.us/img520/4909/lif1thumbfi8.jpg
)
[2] => Array
(
[ArticleID] => 183820
[Title] => Cheers! It’s a champagne dinner
[Summary] => 
The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.
But what about a meal without champagne?
Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.
[DatePublished] => 2002-11-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1645237
[AuthorName] => Paula C. Nocon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ANTHELME BRILLAT-SAVARIN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1312849
[Title] => Food Choices for the Holy Week
[Summary] => The statement "Tell me what you eat, and I will tell you what you are," written by Anthelme Brillat-Savarin (The Physiology of Taste, 1825), enumerates food choices, including those for the observance of the Holy Week.
[DatePublished] => 2014-04-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 420548
[Title] => Cat got your tongue?
[Summary] => A few weeks ago I wrote an article on chocolate crinkles, a perfect gift for the holidays. Since it is homemade, it’s a more personalized gift that comes from the heart, giving it more meaning.
[DatePublished] => 2008-12-04 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img520.imageshack.us/img520/4909/lif1thumbfi8.jpg
)
[2] => Array
(
[ArticleID] => 183820
[Title] => Cheers! It’s a champagne dinner
[Summary] => The French gastronome Anthelme Brillat-Savarin once said, "A meal without wine is like a day without sunshine," and the food-and-wine-loving French, as we know, would all seem to agree.
But what about a meal without champagne?
Though traditionally known as a celebratory drink more than as an accompaniment to food, champagne can indeed bring sunshine to any banquet. Some would even say that this wine of all wines is the smoothest white wine one can drink with food.
[DatePublished] => 2002-11-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1645237
[AuthorName] => Paula C. Nocon
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
