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My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family.
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ANOTHER ILONGGO

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abtest

Milo Marathon

By Raffy T. Uytiepo | July 7, 2009 - 12:00am

I’ve lost count on how many Milo marathons I’ve joined since it started.

Freeman Cebu Sports

Aniit, adobadong manok and more at Pantalan Restaurant

October 23, 2008 - 12:00am

Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ...

Food and Leisure

Iloilo, isa pa gani!

By TURO-TURO By Claude Tayag | February 19, 2003 - 12:00am

( First Of 3 Parts ) My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes...

Food and Leisure