^
+ Follow ANOTHER ILONGGO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 484022
                    [Title] => Milo Marathon
                    [Summary] => 

I’ve lost count on how many Milo marathons I’ve joined since it started.

[DatePublished] => 2009-07-07 00:00:00 [ColumnID] => 135707 [Focus] => 0 [AuthorID] => 1661646 [AuthorName] => Raffy T. Uytiepo [SectionName] => Freeman Cebu Sports [SectionUrl] => cebu-sports [URL] => ) [1] => Array ( [ArticleID] => 409323 [Title] => Aniit, adobadong manok and more at Pantalan Restaurant [Summary] => Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ... [DatePublished] => 2008-10-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 195994 [Title] => Iloilo, isa pa gani! [Summary] =>
( First Of 3 Parts )
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family. [DatePublished] => 2003-02-19 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ANOTHER ILONGGO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 484022
                    [Title] => Milo Marathon
                    [Summary] => 

I’ve lost count on how many Milo marathons I’ve joined since it started.

[DatePublished] => 2009-07-07 00:00:00 [ColumnID] => 135707 [Focus] => 0 [AuthorID] => 1661646 [AuthorName] => Raffy T. Uytiepo [SectionName] => Freeman Cebu Sports [SectionUrl] => cebu-sports [URL] => ) [1] => Array ( [ArticleID] => 409323 [Title] => Aniit, adobadong manok and more at Pantalan Restaurant [Summary] => Pantalan Maynila Restaurant, one of the pioneer seafood restaurants in the country, has a new menu, which boasts of local ... [DatePublished] => 2008-10-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 195994 [Title] => Iloilo, isa pa gani! [Summary] =>
( First Of 3 Parts )
My introduction to Ilonggo cuisine took place in 1978, when, after graduating from the University of the Philippines, I set out for Iloilo on an extended vacation, hoping to capture its landscapes in my paintings for the first ever exhibition I had in mind. I stayed with my aunt Dr. Alicia Tayag Saldaña and her family. [DatePublished] => 2003-02-19 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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