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The proliferation of Singaporean, Korean and other Asian restaurants in Manila inspired journalist Armand Nocum to quit media work, and join the world of entrepreneurs.
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ANNURA SAHI-NOCUM

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Satti serves up Mindanao cuisine in Manila

By Carla Paras-Sison | October 22, 2007 - 12:00am

The proliferation of Singaporean, Korean and other Asian restaurants in Manila inspired journalist Armand Nocum to quit media work, and join the world of entrepreneurs.

Business As Usual