Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 257639
                    [Title] => A restaurant for ramen connoisseurs
                    [Summary] => When Cynthia de Joya and her husband first tasted the food of Ajisen Ramen in Japan some years ago, the first thing she thought was: We should bring this to Manila. 


                    [DatePublished] => 2004-07-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

ANNIE TEH

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 257639
                    [Title] => A restaurant for ramen connoisseurs
                    [Summary] => When Cynthia de Joya and her husband first tasted the food of Ajisen Ramen in Japan some years ago, the first thing she thought was: We should bring this to Manila. 


                    [DatePublished] => 2004-07-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

A restaurant for ramen connoisseurs

By Tanya T. Lara | July 15, 2004 - 12:00am

When Cynthia de Joya and her husband first tasted the food of Ajisen Ramen in Japan some years ago, the first thing she thought was: We should bring this to Manila.

Food and Leisure