ANNETTE GALLEGO

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                    [ArticleID] => 568084
                    [Title] => Culinary Classes for Kids
                    [Summary] => 
It was nearly two o’clock, which meant class was about to start. Budding little chefs donned their white aprons and were chatting happily with one another other in the waiting area. Excitement filled the air and naturally so, because on that day those kids were going to make Choco Muffins, Rocky Road Brownies, and Choconut Macaroons.
                    [DatePublished] => 2010-04-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1317867
                    [AuthorName] => Fiona Patricia S. Escandor
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 85888
                    [Title] => On a food trip in Cebu
                    [Summary] => It is refreshing and indeed encouraging to see spirited entrepreneurs venture into new projects amid the trying economic and political uncertainties of the times.


Surprisingly, or is it merely being true-to-form, the industrious Cebuanos are busy opening and inaugurating establishments everywhere. I recently had a chance to visit two places.


                    [DatePublished] => 2001-05-30 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Culinary Classes for Kids

By Fiona Patricia S. Escandor | April 21, 2010 - 12:00am

It was nearly two o’clock, which meant class was about to start. Budding little chefs donned their white aprons and were chatting happily with one another other in the waiting area. Excitement filled the air...

Freeman Cebu Lifestyle

On a food trip in Cebu

By Honey Jarque Loop | May 30, 2001 - 12:00am

It is refreshing and indeed encouraging to see spirited entrepreneurs venture into new projects amid the trying economic and political uncertainties of the times. Surprisingly, or is it merely being true-to-form,...

Food and Leisure