+ Follow ANITA DESAI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 942438
[Title] => Soulful Indian eats at Mandarin Oriental
[Summary] => I have always grown up in the belief that I had an old soul.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 222365
[Title] => Some like it hot
[Summary] => It has often been said that the easiest way to enjoy ones food without gaining weight or fretting over whether that last dollop of cream is just what we need to make us keel over into the grave is to eat the Asian way.
[DatePublished] => 2003-09-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1302774
[AuthorName] => Elizabeth Lolarga
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
ANITA DESAI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 942438
[Title] => Soulful Indian eats at Mandarin Oriental
[Summary] => I have always grown up in the belief that I had an old soul.
[DatePublished] => 2013-05-16 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 222365
[Title] => Some like it hot
[Summary] => It has often been said that the easiest way to enjoy ones food without gaining weight or fretting over whether that last dollop of cream is just what we need to make us keel over into the grave is to eat the Asian way.
[DatePublished] => 2003-09-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1302774
[AuthorName] => Elizabeth Lolarga
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest