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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 901075 [Title] => Why is Shakey’s building big legacy stores? [Summary] =>A lot of restaurants and food outlets have come and gone, but the good ones last and just get better with time.
[DatePublished] => 2013-01-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 678167 [Title] => Food that binds [Summary] =>For most people there is an imaginary world of chefs and the food industry. There is this image of the crazy chef with a handlebar moustache, eyebrows all over the place, sitting in a dark empty kitchen late at night.
[DatePublished] => 2011-04-21 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img819.imageshack.us/img819/5215/lif1thumbt.jpg ) [2] => Array ( [ArticleID] => 675640 [Title] => How Swede it is! [Summary] =>MILLIE: I have only met two Swedes in my lifetime, both of them are chefs.
[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 459790 [Title] => Lunch and dinner buffets at Red Crab [Summary] =>MANILA, Philippines – At the sumptuous lunch and dinner buffet at Red Crab’s Seafood Club, an a la carte menu is also served. The menu cycle changes every two weeks (Asian, Spanish, American, modern Filipino), with over 60 items to choose from.
[DatePublished] => 2009-04-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
ANGUS STEAKHOUSE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 901075 [Title] => Why is Shakey’s building big legacy stores? [Summary] =>A lot of restaurants and food outlets have come and gone, but the good ones last and just get better with time.
[DatePublished] => 2013-01-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 678167 [Title] => Food that binds [Summary] =>For most people there is an imaginary world of chefs and the food industry. There is this image of the crazy chef with a handlebar moustache, eyebrows all over the place, sitting in a dark empty kitchen late at night.
[DatePublished] => 2011-04-21 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img819.imageshack.us/img819/5215/lif1thumbt.jpg ) [2] => Array ( [ArticleID] => 675640 [Title] => How Swede it is! [Summary] =>MILLIE: I have only met two Swedes in my lifetime, both of them are chefs.
[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 459790 [Title] => Lunch and dinner buffets at Red Crab [Summary] =>MANILA, Philippines – At the sumptuous lunch and dinner buffet at Red Crab’s Seafood Club, an a la carte menu is also served. The menu cycle changes every two weeks (Asian, Spanish, American, modern Filipino), with over 60 items to choose from.
[DatePublished] => 2009-04-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2 - 14 20
SUERTRES - 7 5 1
6/49 Lotto - 21 39 15 45 26 3
P15,840,000.00
6/58 Ultra Lotto - 20 40 26 46 38 1
P211,813,673.00
- 12:00 am