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The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art of Making Sushi” from March 4 to 8.

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Simple, straightforward ingredients transformed into superlative sushi. It is just wonderful how the most basic food elements can be turned into the most delectable tidbits.
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ANDY MATSUDA

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The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art of Making Sushi” from March 4 to 8.

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Simple, straightforward ingredients transformed into superlative sushi. It is just wonderful how the most basic food elements can be turned into the most delectable tidbits.
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abtest

CCA offers special class by sushi master chef

February 21, 2013 - 12:00am

The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art...

Food and Leisure

The art of making super sushi

By Joy Angelica Subido | September 13, 2012 - 12:00am

Simple, straightforward ingredients transformed into superlative sushi. It is just wonderful how the most basic food elements can be turned into the most delectable tidbits.

Food and Leisure