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ANDREW ZIMMER

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Chef Myrna Segismundo’s gambit at The Pen

By Claude Tayag | June 12, 2014 - 12:00am

‘From My Table to The Peninsula’s: A Celebration of  Chef Myrna Segismundo Recipes and Culinary Memories In Escolta and The Lobby,’ is one gastronomical experience.

Food and Leisure